2 (3 oz each) boxes Jello¾ cup boiling water
3 oz vodka
1 oz cold water
Start by pouring 3/4 cup of boiling water into a large glass measuring cup. Dissolve 2 packages of Jello in water, stirring approximately 2 minutes. Add Vodka and cold water, stirring well. Pour the liquid into Jello molds or a 9 x 9 inch pan. Chill until firm (approximately 3 hours).
If using the 9x9 inch pan, cut Jello into diamond shapes or cut with a cookie cutter. Place on a waxed paper lined plate.
Keep uneaten portions refrigerated.